Bizzy Lizzy Bakery — Gourmet Bizzy Lizzy' Flourless Cookies

Our goal is to use our "American Farm Friends" great crops to make our excellent products. Our eggs come from Dakota Layers, our Flax Seed comes from Bob and Heartland Flax, our raisins come from Valley Pride, Butter from Cass-Clay, Beet Sugar from our farmer friends in Michigan and North Dakota. Bizzy Lizzy starts with high quality everything. From our U.S. grown oats to our St. Laurent Brother's Peanut Butter. We don't skimp on quality. Do you know where your present bakery buys their ingredients?

Ingredients: Whole Grain Oatmeal-Flax Seed Blend, Peanut Butter (our own special blend of natural and lightly hydrogenated using cottonseed and rapeseed oil, salt and sugar), Beet Sugar, Eggs, Butter, Raisins, Baking Soda, Vanilla, and Cinnamon.

Variables: Almonds, Walnuts, Walnut Chocolate, Almond Chocolate, Raisin, Dark Chocolate Chip, Dark Chocolate with Cranberries, Dark Chocolate With Michigan Cherries

Shared Equipment with dairy, eggs, peanuts, tree nuts and soy (soy is only found in our Ghirardelli Chocolate Chips)

12 Cookies are sent freshly baked for you.

You can read more about Bizzy Lizzy on our informational website: www.bizzylizzybakery.com or call Sheila Rae at the bakery to find out more about this amazing product or choose to follow us on Facebook at BizzyLizzyBakery.